A while ago, I went to a friend's place for dinner. Because of health reasons, she is dairy and gluten free. She made this mousse that was absolutely delicious. I was surprised she was eating it because it had all the rich deliciousness of a normal chocolate mousse. Then she let me in on the secret - avocados.
I was surprised and immediately shared the recipe for a friend who was also gluten and dairy free for health reasons. She was delighted because here was a recipe that she could take to a pot luck dinner that everyone would actually eat that wasn't just plain vegetables.
Vegan chocolate mousse
Ingredients
2 Large Hass Avocados, cubed
1/2 Cup Maple Syrup
2 Tablespoons Coconut oil
2-4 Tablespoons of Granulated Sugar
Splash of Water
1-2 Tablespoons Vanilla Extract
1 teaspoon Balsamic vinegar
1/2 teaspoon Low-Sodium Soy Sauce
1 Cup Cocoa Powder (un-sweetened)
Method
• Add all ingredients except cocoa powder into a food processor, pulse until smooth. Add cocoa powder to avocado
mixture and blend until smooth. - I just used my beaters and it worked just fine. If it's a little thick, just add a bit more water.
• Refrigerate in a tighly sealed container for up to a week.
• Serve with cool whip and your favorite berries and enjoy! This
recipe is really rich and you only need the 1/2 cup to satisfy any
chocolate craving! Makes 8-- 1/2 cup servings.
