Just when I thought bacon couldn't be any tastier ...

Maple Pecan Sundae with Candied Bacon

4 slices of bacon
2tbsp brown sugar

Preheat oven to 200 C. Line a baking sheet with foil and place a rack in the middle. Place the bacon on the rack and sprinkle evenly with 1 tbps of the sugar. Bake until the sugar is melted (about 8 minutes). Sprinkle the remaining sugar over the bacon on the same side. Return to the oven and bake until the bacon is deep brown and glazed (10-12 minutes). Remove from the oven.

Preheat the broiler. Place the bacon under the broiler until the sugar bubbles, watching to prevent burning (about 1 minute). Remove and let cool on the rack. When cool, cut into 1 cm pieces.

3/4 cup Maple Syrup
2 cinnamon sticks (broken in half)
1 tbsp fresh lemon juice
1/2 cup pecan pieces

Put the maple syrup and cinnamon in a medium pot and bring to a boil over medium high heat. Reduce to medium heat and simmer until sauce is thickened and reduced to 1/2 to 2/3 cup (about 5 minutes). Remove from heat and remove cinnamon. Mix lemon juice in sauce. This can be made up to 2 hours before serving. Keep at room temperature.

To serve: mix pecans, candied bacon with the sauce and serve over vanilla ice cream. Delicious!